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  • THE TRUCKS

THE TRUCKS

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Nom on some delicious Vietnamese inspired food. Originally started by UCLA graduates in LA, Nom Nom has grown to be one of the most successful food trucks on the West Coast. As seen on the Food Network’s The Great Food Truck Race, Nom Nom has made it in terms of food truck success and their food explains it all. Become one of their dedicated Nomster followers and try the Báhn Mì, it will change your sandwich world.

Soo the name pretty much says it all. From a pork belly sandwich to chocolate dipped bacon with toffee, they know how to handle every bit of those porkys. They even have a bacon jam…don’t even ask what it is…just try it.

What is SiSig you may ask? Well come find out from the Filipino friends in their taco, burrito, and rice plate deliciousness. All kinds of pork, onion, garlic, soy sauce, spice, sometimes an egg…just come test out this amazing new age twist on Asian cuisine. If that is not enough reason to go, Señor SiSig was voted “Food Truck” in SF Weekly’s “Best of” Readers Poll.

The makers of one of the best rich, lobster packed rolls have hit the road on the Shack Mobile. Go traditional or go WILD with their signature dish. Not enough lobster? These winners of the Lobster Rock and Roll Competition can make a mad lobster mac and cheese.

You can’t get much more Italian than due amicos, Graziano and Vittorio. Cooking up Sicilian and Neapolitan family recipes, the two are serving up hot, cheesy, yummy paninis. Try the signature, made of that oh so Italian sausage, roasted red peppers, and Pecorino cheese. You can even get their Grandma’s lasagna, hot and ready to go! Talk about authentic Italiano.

CHAIRMAN BAO

Asian street food inspired bun truck. Stuffed as you order, steamed or baked, sesame chicken, delicious melt-in-your-mouth pork belly and even duck. Stop ordering take-out and come try the real deal.

They have named their truck, “The Duchess.” She sure is the most qualified Duchess of Cuban comida that we have seen in the Bay Area.  Enjoy the Ricky Ricardo (classic Cuban sandwich) or branch out with the sloppy joe or fish sliders. There are even options for you vegetarian and gluten free folk out there!

The trend of self serve soft serve continues to the food trucks…but we are not complaining with over 8 different flavors and more than 20 topping selections. Not to mention, each cup is a flat rate of $4, so you have the option (which we recommend) of piling your cup as high as humanly possible.

Translation: chorizong hubad. Originially a Spanish chorizo was transformed into some more delicious Filipino dishes. Try the chorizo taco or one of the brilliant breakfast burritos.

A perfected family recipe is always a good start to any bakery. Two brothers borrowed their mothers cream puff recipe to bake us fresh puffy, creamy pastries daily. The classic filled with a madagascar bourbon vanilla cream and topped with a thick layer of chocolate is A-okay in our book.

Whisk SF is bringing the freshest ingredients to fast food today. Bringing Argentinean classics, such as chimichurri marinated burgers, Whisk SF will open your world. The crispy, gourmet salads and empanadas accompany the menu that Whisk hopes to incorporate fresh picked food. Who said all fast food had to be unhealthy?

 

Zagat’s #2 Gourmet Food Truck in the Bay Area has an interesting combination of Chilean and Italian cuisine. When you break into that buttery, crispy crust, you will transformed into Empanada loving Latino. But don’t forget about the Italian side (not to be ignored for its lack of acknowledgment in the title) with many dishes including gnocchi and marinara. Who could imagine that one place could perfect such a variety.

Attention all sandwich lovers: fresh, hot, deli sandwiches with all the ingredients you love on a classic sandwich. While their menu choices have suited our taste buds quite nicely, you can become the maker and choose any choice of sandwich you may prefer…

Their vibrant truck is as loud as their food. Serving the most tasty Asian fusion rolls, rice plates, and salads around. Ask for the secret chili garlic spread!

Kara’s Cupcakes is the icing on the cake to a truck filled meal…literally. Made homemade every day in the classic cupcake and filled cupcake, Kara’s Cupcakes knows what they are doing. Not to mention that they are putting out the extra effort to be a sustainable company with local and often organic ingredients.

In addition to a restaurant and catering business, Chef Afroza has continued to spread her unique Indian cuisine. Whipping up traditional dishes from her favorite regional areas, Chef Afroza has a knack for mixing the old with her new twists.

 

Ice cream trucks are where this whole thing began. But Sunshine Susan’s is selling more than just those packaged rocket pops. They have every option to make your own personal ice cream sundae. Not to mention all are served with delicious fresh fruit. End your meal or replace your meal with these creamy desserts.

 

As the folks at Sweet Constructions so eloquently put it – “We bake the kind of cookies, cupcakes and other pastries we like to eat – small rich indulgences.  We offer classic cookies such as chocolate crackles, vanilla and raspberry filled sandwich cookies, ginger drops, pecan chocolate chip, peanut butter and snickerdoodles. If that’s not enough, we make ice cream sandwiches with our cookies using Mitchell’s ice cream, a local ice cream shop since 1953, located in the Mission District of San Francisco.”

 

Made fresh daily with the – as they like to call it – “nostalgic” recipes acquired from family and friends. I would say mini pies and whoopie pies are nostalgic and just the right touch to satisfy my sweet tooth. Along with cupcakes and cream puffs, you must try the french macaroons…you will feel like you are at Ladurée in Paris.

Silog stands for Sinangag (fried rice) + Itlog (eggs). Eash is some version of the silog. They definetly don’t stray away from the out of ordinary with a SPAMsilog obviously made with SPAM! and bangsilog with the milkfish of the the Philippines. We must say these are the trucks that we really enjoy – taking us on a culinary adventure.

 

Indian street food has found its way to the Bay Area. Adopted from many different regions, these Indian cuisine gurus perfectly mix the taste of India with different renditions of the traditional style. A popular bite? The Tikka Masala Burrito filled with turmeric, basmati rice, garbanzo beans, and your choice of meat…spicy Indian deliciousness wrapped in a 12″ flour tortilla.

The Architect’s Kitchen, aka Arki, combines this architects turn chefs 3 passions, food, music, and design. In addition to the bumping music, this food truck makes an eclectic blend of western and asian inspirations. He offers some killer combos, fried chicken with either donuts, fries, or rice with aioli or red sauce.

Fresh, healthy ingredients barbecued as the Koreans seem to know best. Get beef, spicy pork, spicy chicken, teriyaki chicken, tofu, or unagi in your choice of taco or burrito. Whats unagi you may ask? Freshwater eel. We recommend you step on the wild side and try it.

Two brothers raised with the traditions of Chinese cooking and two other “brothers” influenced by their Filipino background come together to let their Asian influence fuse. Mac n’ cheese eggrolls, garlic fries topped with fried pork strips, prawns wrapped around spicy sausage, and even fried chicken (in the not so American way).

Making gourmet, Peruvian sandwiches. Try the Pan con Chicharron… pork loin, fried yams, and marinated onions…definitely not your usual sandwich but so much more. These guys give some good TLC to every ingredient they serve.

Gourmet Food Truck offering Korean and Japanese fast casual cuisine.

Grillaz Gone Wild makes many types Philly Cheese Steaks, specialty sandwiches and fries.

Indian street food has found its way to the Bay Area. Adopted from many different regions, these Indian cuisine gurus perfectly mix the taste of India with different renditions of the traditional style. A popular bite? The Tikka Masala Burrito filled with turmeric, basmati rice, garbanzo beans, and your choice of meat…spicy Indian deliciousness wrapped in a 12″ flour tortilla.

 House of Siam brings Thai taste to you with our authentic Thai cuisine and Thai style wraps. Our cuisine is msg free and made from an experienced certified Thai Chef who has been cooking thai food for over 20 years.

 Twister presents a fresh, new “twist” to Mexican food – Literally!
Of course we have Burritos, Tacos, and Quesadillas. Made fresh and served fresh right on our truck. But, Twister also adds a new spin to many tried and true Mexican favorites. Have you ever had a Burrito served in a handy and delicious cone? How about French Fries rolled in your Burrito?

We Sushi is the firt mobile sushi truck serving the bay area with authentic and fresh sushi and rolls right at its doorstep.  The team shops for fresh fish every morning from fish markets in South SF.  Their sushi chef as extensive experience and has worked in fine dining restaurant such as Ozumo and Yoshi in SF.

 

Cajun, Caribbean and authentic Southern and Texas BBQ are Cabana Dave’s specialties! At Cabana Dave’s it is our flavors that sets us apart.

 

One of the newest trucks on the street.  Try their shaking beef tacos, pork belly burger and warrior dogs!

 

Made fresh daily with the – as they like to call it – “nostalgic” recipes acquired from family and friends. I would say mini pies and whoopie pies are nostalgic and just the right touch to satisfy my sweet tooth. Along with cupcakes and cream puffs, you must try the french macaroons…you will feel like you are at Ladurée in Paris.

 

Their menu features Waffles, Traditional Belgian Waffles, made with the highest quality ingredients, all natural ingredients, including the unique Belgian Pearl Sugar, freshly baked on a traditional Cast Iron, on site.
Waffles are served plain or with topping such as powered sugar, Nutella, Whipped cream.

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